Catering in healthcare facilities
Patients, visitors, service and nursing staff… the expectations of the guests of a health care facility are different in terms of service. Staff schedules, patient pathologies, specific visitor needs: the service must be tailor-made and adapted to the specific needs of each healthcare facility.
Food, an aid to recovery
Whether patients are admitted for a few hours, a few days or for a long stay, our meals must deliver the qualities essential for their recovery. That’s why at Ansamble, our chefs and dieticians work in synergy. They design balanced menus that meet the nutritional needs of each individual.
The goal is to fully integrate the meal into the recovery process.
Meals, a time for exchange and comfort
If comfort comes through mouth-watering meals, diversified and tasty recipes, it also comes through those small gestures that make a difference:
A few comforting words when serving, special attention for a birthday… Patients’ recovery is our greatest reward.
Complementarity that relieves the burden on medical teams
Our teams are present every day alongside the nursing staff in a spirit of partnership. They guarantee a healthy and safe cuisine from a specialized service provider.
In tune with their needs, Ansamble’s services are integrated into the establishment’s strategy, in complete transparency.
Thanks to this complementary partnership, the medical personnel can devote themselves fully to their mission of care, in a relaxed atmosphere.
They rely on us
We meet the diversified expectations of more than 150 customers throughout Morocco.